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When you pay per diems to employees working away from home, the IRS says 40 percent of that amount is considered meals, which, for tax purposes, is usually only 50 percent deductible.
Suppose you have 150 employees working at various job sites away from your business base. You pay them a per diem of $50 a day for 200 days, for a total of $1.5 million. The IRS considers $600,000 of that amount to be for meals. One-half of the meal portion, or $300,000, is nondeductible, which translates to about $120,000 in federal and state taxes. Negotiating agreements with your employees to pay only the lodging portion of their expenses doesn’t improve your tax situation. The IRS still considers 40 percent of that per diem to be for meals. There are three possible alternatives to this taxing problem:
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